Good morning crashers! I’m stopping in for a short post about a new breakfast idea I found on the interwebs. I can’t take credit for this clever way to cook eggs, but thought it was so fun and easy that I had to share.
Just clean and cut bell peppers into one inch circles. Place in a pan and let them cook for about a minute so that they start to get tender.
Now comes the fun part…crack an egg in the middle of each pepper. Voila! I had an issue with the egg spilling out of the sides a little bit, but just because they look mess doesn’t mean they don’t taste good. I let the eggs cook for a few minutes on one side before trying to flip them over.
The entire process took less than ten minutes. The best part? These puppies are portable. I popped them in a plastic bag and was out the door with a nutritious, healthy breakfast on-the-go. Try it and let me know what you think!